faster rate
slower rate
Pour 60g, swirl, bloom
Pour to 300g
Pour to 500g
Stir, swirl, drawdown
Pour 200g, plug
Swirl gently & wait
Press gently

James Hoffmann coffee recipes

V60

The Ultimate V60 Technique

You’re welcome to comment!

Continuous pour

☕ 30g medium grind 💧 500g at 212°

Wet filter and vessel, discard water

0:00

0:45

1:15

1:45

3:30

最新！KurasuのKalita Waveの抽出レシピ (3投淹れ)/How to brew with Kalita W…

😄 Enjoy!

AeroPress

The Ultimate AeroPress Technique (Episode #3)

☕ 14g coarse grind 💧 200g at 200° (92>C)

Wet filter and vessel, discard water

☕ 11g fine grind 💧 200g at 205°

Melodrip Recipes for Conical / Flat Bottom Drippers Kalita W…

No pre-wetting

0:00

2:00

2:30

3:00

😄 Enjoy!

Comment: I love my aeropress and this technique looks great, but I don’t drink coffee black and one thing I always see left out of aeropress recipes is milk, and I feel like it has a huge effect on the overall taste of the coffee but I always just guess :/